Cooking Steps

1. 

   Step1:Dry the mushroom with water. Clean it. Clean the rape. Cut some pork. Onion and ginger.

2. 

   Step2:Heat the oil in the pot. Pour in the meat and stir fry.

3. 

   Step3:Pour in the green onion and ginger and stir fry to make it fragrant. Then throw in the mushroom. Add some soup. Stew until the mushroom is soft.

4. 

   Step4:Finally, pour the rape into the pot and stir fry it. Add salt and get out of the pot.