Chinese Food
Fried mushrooms (with cumin and salt)
(103631 views)I went to dinner with my husband and had this soft fried mushroom. I wanted to come back and try it Mei It also comes with a simple way of salt and pepper.
Cooking ingredients
Cooking Steps
Step1:Tear the mushrooms into large strips. Wash them. Blanch them in a pot. Put them in cold water.
Step2:When it's cool, hold it out. Try to dry it.
Step3:In order to make the water evaporate faster, I put it on the board to dry. To be used.
Step4:Here is the batter. I use two eggs. Add flour, starch, salt, a small amount of oil. Stir and weigh the batter. Set aside.
Step5:Prepare to fry - put the dried mushrooms into the prepared batter. Stir slowly. Make each mushroom evenly dip into the batter.
Step6:Hot water. Pour in wide oil. When the oil temperature rises, put it into the pot one by one. Pay attention to the heat. Deep fry all mushrooms in hot oil again. Better taste.
Step7:Appearance after cookin
Step8:Finally, prepare salt and pepper hot pot. Put the prickly ash into it. Stir fry it. Put the cumin granules after the color changes. Continue to stir fry it. When the color becomes darker, you can turn off the heat and wait for use. No oil is needed for the whole process.
Step9:Let it cool a little after shipment.
Step10:Then pour it on the chopping board. I use a rolling pin to roll it. Try to roll it to pieces. Then put it on a plate. Stir it with salt. Add some cooked sesame seeds next to it. It tastes better when dipped in it
Cooking tips:1. Don't tear the mushroom strips too thin. They are easy to break when they are clenched. 2. Don't dip the batter too thick before frying. I like a thin layer. It doesn't affect the taste. The fuzzy taste is stronger. There are skills in making delicious dishes.
