Cooking Steps

1. 

   Step1:Prepare materials. Take a picture of the whole family and you can give about 2kg of cream

2. 

   Step2:Break the donkey hide gelatin into small pieces. Pour it into a sealed vessel. Soak the rice wine for more than 24 hours. Soften it

3. 

   Step3:After cleaning jujube, remove core and cut small pieces for standb

4. 

   Step4:Spare walnut

5. 

   Step5:Preheat the oven. Bake it at 100 ° for 40 minutes to dry the moisture (I'm Changdi's oven. I feel the temperature is too high) according to the specific temperature of the individual oven. Turn over the oven at any time to dry it. Feel the dehydration is serious. It's Crispy after cooling ~ it can be baked in a frying pan without oven

6. 

   Step6:Stir fry sesame seeds. Grind them into powde

7. 

   Step7:Grind the dried jujube, walnuts and Lycium after drying ~ grind the icing sugar ~ add the black sesame and mix evenly.

8. 

   Step8:Add the soaked donkey hide gelatin. Mix well.

9. 

   Step9:Put in large utensils, porcelain bowls / casseroles Cover with lid (cover with tin foil / plastic wrap if there is no lid) and steam. Heat for 15 minutes after steaming. Turn to low heat for 4 hours.

10. 

    Step10:Get out of the pot and refrigerate it in a clean glass bottle. Use a clean spoon without water or oil to dig and eat every day on an empty stomach. About a hawthorn amount. Drink more water