Chinese Food

Cooking Steps

1. 

   Step1:Donkey hide gelatin 75

2. 

   Step2:Yellow wine 125ml, black sesame 125g, stir fried, walnut 125

3. 

   Step3:Make small pieces of donkey hide gelatin and soak them in rice wine for three days. Melt the

4. 

   Step4:Put the sugar in the pot with the rice wine. Boil it over low heat to make it thick and sticky. Put in black sesame seeds together. Stir walnuts evenl

5. 

   Step5:Boil well and put it into the rectangular mold. Compact. Put it in the refrigerator and shape it.

6. 

   Step6:Cut one centimeter after demoulding.

7. 

   Step7:Then cut it into squares

8. 

   Step8:Wrap the plastic wrap and put it into the food box.