Cooking Steps

1. 

   Step1:Ejiao is made of yellow rice wine. The Ejiao I used was made into powder in advance. So I spent the night soaking.

2. 

   Step2:Wash sesame seeds in water and dry them in oven.

3. 

   Step3:Walnut oven in 170 degrees up and down the fire baked out the fragrance. Jujube to the core will be dried jujube meat.

4. 

   Step4:Boil the donkey hide gelatin with crushed rock sugar until it is thick and add sesame seeds and stir well.

5. 

   Step5:Add walnuts and jujube meat and stir well, then pour into the baking tray to cool.

6. 

   Step6:After cooling thoroughly, cut into pieces.