Cooking Steps

1. 

   Step1:Soak donkey hide gelatin in rice wine for three days.

2. 

   Step2:The soaked donkey hide gelatin wine is boiled in a non stick pot over a low heat. Add in the sugar and stir with a shovel to prevent the pot from being pasted. It's going to be a long proces

3. 

   Step3:Wait until you hang the flag. Add jujube, medlar, walnut and stir constantly. Finally, add black sesame. It's hard to stir with black sesame. Stir well and get out of the po

4. 

   Step4:Put the boiled cream in a pre oiled container. The container can also be filled with the oiled fresh-keeping film (the key point here is to knock on the blackboard. If you don't apply the oil, you can tear it to the wasteland.) Flatten. Cool.

5. 

   Step5:Cut.