Chinese Food
Guyuan plaster
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The autumn wind blows. At this time of year, I will make some donkey hide gelatin and Guyuan cream to store for the winter. It's delicious and nutritious. God knows how good this baby is for girls. It's easy to keep cold hands and feet in winter
Cooking ingredients
Cooking Steps
Step1:Buy donkey hide gelatin and soak it in rice wine for three day
Step2:Peel the walnuts and stir fry them in a small po
Step3:Remove the core of red jujube and shred it for standb
Step4:Stir fry black sesame in pot for standb
Step5:It's Pickled donkey hide gelatin and yellow rice win
Step6:All materials. You can also add wolfberr
Step7:Boil slowly on a small heat. Boil until it's thic
Step8:Add all the materials and cook for a whil
Step9:Put it into a mold, cover it with plastic wrap, press it flat, and slice it overnight. It's ready to use donkey hide gelatin Guyuan paste
Cooking tips:There are skills in making delicious dishes.
