Chinese Food
Wild mushroom
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The wild mushroom grows in the deep forest of Daxinganling. It tastes delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the mushroom in the water one night in advance. Prepare to eat at noon the next day. Wash the mushroom. Tear it into small pieces for later us
Step2:The cabbage is sliced obliquely. It's easy to taste. Slice the carrot. Cut the dried pepper and garlic several times
Step3:Start the pot and burn the oil. The oil is a little bit more. Mushrooms cost more oil. Stir in garlic and red pepper. Put in the slices of cabbage gang. Stir for half a minute and add the carrot slices
Step4:Half cooked carrot with cabbage leaves
Step5:Finally pour in the mushroo
Step6:Stir fry, stir fry and look at it. Add seasoning. Stir fry for a few times to make the pot open.
Cooking tips:The original natural food doesn't need chicken essence and oyster sauce to add freshness. The mushroom itself is very delicious. I made it in plain version this time. I can also add some pieces of streaky pork to fry. The mushroom needs a little more oil to make it more fragrant. There are skills in making delicious dishes.
