Cooking Steps

1. 

   Step1:Prepare the ingredients, peel the walnuts and break them into small pieces. I bought a bag of medlar in the drugstore, which is free of washin

2. 

   Step2:Red dates should be washed and dried. Remove seeds and cut into small pieces.

3. 

   Step3:My own black sesame is cooked in a pan over low hea

4. 

   Step4:Break the donkey hide gelatin and soak it in rice wine for 48 hours. At this time, the donkey hide gelatin inside has melted. If you don't knock it very hard, there will be small pieces in it. But this doesn't have much effect. Pour the yellow or ordinary icing sugar into the pickled donkey hide gelatin. Simmer slowly with a small fir

5. 

   Step5:In the process of boiling donkey hide gelatin, you must keep stirring to prevent it from sticking to the pot. When the ice sugar melts, the fire power can be slightly increased. Then one stir. Boil donkey hide hide gelatin, hang the flag and turn off the fire

6. 

   Step6:Turn off the fire. Add the auxiliary materials. Then pour in walnuts and wolfberry in turn and stir them evenly. Finally, add black sesame seeds and stir them evenly. Then pour the gelatinous cake into the grinding tool paved with oil paper in advance. After the gelatinous cake is installed and shaped, put oil on the handle and press hard to shape.

7. 

   Step7:Then cover the top with a layer of oiled paper and press it flat. Then remove the oiled paper. Then you will see that there will be drawing of donkey hide gelatin. This is basically successful. You can sprinkle your favorite taste on the top. I sprinkle the rose petals. Seal them with plastic wrap and place them overnight and then cut them the next day

8. 

   Step8:Rose flavore

9. 

   Step9:Slic

10. 

    Step10:Cut bloc

11. 

    Step11:In the ba

12. 

    Step12:Sea

13. 

    Step13:Don