Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Stir fried po

3. 

   Step3:Fried chicken till golden brow

4. 

   Step4:Put in cooking wine. There should be some soy sauce at this time. But I forgot it

5. 

   Step5:Add hazelnut mushroom and sal

6. 

   Step6:Add wate

7. 

   Step7:Put in the vermicelli after the water boils. It's better to soak the vermicelli in boiling water first. Otherwise, it will take a long time to boil. I am the one

8. 

   Step8:The vermicelli is soft. Soak it all in sou

9. 

   Step9:There are bubbles in the middle of the vermicelli. It's not ripe yet

10. 

    Step10:Cook for a while. The vermicelli will be soft. Out of the po