Stewed mushroom with chicken

most of the roosters are fresh:400g dried mushroom:80g onion:half ginger:5 pieces cooking wine:about 20 ml https://cp1.douguo.com/upload/caiku/0/2/c/yuan_028261d8cc808b321ed205dff73de04c.jpg

Stewed mushroom with chicken

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Stewed mushroom with chicken

Home food

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Stir fried po

  3. Step3:Fried chicken till golden brow

  4. Step4:Put in cooking wine. There should be some soy sauce at this time. But I forgot it

  5. Step5:Add hazelnut mushroom and sal

  6. Step6:Add wate

  7. Step7:Put in the vermicelli after the water boils. It's better to soak the vermicelli in boiling water first. Otherwise, it will take a long time to boil. I am the one

  8. Step8:The vermicelli is soft. Soak it all in sou

  9. Step9:There are bubbles in the middle of the vermicelli. It's not ripe yet

  10. Step10:Cook for a while. The vermicelli will be soft. Out of the po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed mushroom with chicken

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Stewed mushroom with chicken recipes

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