Guyuan plaster

dong'a-jiao:250g black sesame:500g walnut:250g date:200g brown sugar / rock sugar:200g yellow wine:250ml raisins:100g dried longan:100g wolfberry:50g https://cp1.douguo.com/upload/caiku/8/d/e/yuan_8d4c1aab8dd38892835e1c561425dd2e.jpeg

Guyuan plaster

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Guyuan plaster

Cooking Steps

  1. Step1:Breaking of donkey hide gelati

  2. Step2:Heat yellow rice wine in water. Then put gelatinous rock cand

  3. Step3:Cook till you hang the fla

  4. Step4:Mix other materials evenly. Put sesame seeds at las

  5. Step5:Put the fresh film in the plate, then apply oil, pour in the solid paste, compact and freeze for more than 24 hours.

Cooking tips:Make gelatine powder or soak it in rice wine until it melts. Break the sugar in advance. Put the sesame seeds in the end. When you put them in the box, they must be pressed tightly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Guyuan plaster

Chinese food recipes

Guyuan plaster recipes

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