Cooking Steps

1. 

   Step1:1. Knead the dough with water and oil skin - mix the flour, oil, water and sugar powder evenly. Use chopsticks to mix them into floccules. Knead them into smooth dough. 2. Divide the dough into 2 parts. Put purple potato powder in one part and strawberry powder in the other. Knead them evenly. You can also change it into other fruit powder according to your preference. 3. Knead the pastry - mix the low gluten flour and oil evenly. Knead into smooth dough. 4. Wrap the tarpaulin and pastry with fresh-keeping film respectively and refrigerate them for 40 minutes.

2. 

   Step2:Put the stuffing in a large bowl. Mix well.

3. 

   Step3:Knead into 12 small balls. Cover with plastic wrap and refrigerate.

4. 

   Step4:1. Divide the flabby purple sweet potato flour oil rind into 12 equal parts and strawberry flour oil rind into 12 equal parts. Knead. 2. Divide the flabby pastry into 12 equal parts and knead.

5. 

   Step5:Press the tare flat first and then roll it into a circle. Wrap it in the pastry. Close the mouth and rub it into a circle. Tighten the tip to prevent oil leakage. The ball should be covered with plastic film to prevent it from drying.

6. 

   Step6:The pastry is finished.

7. 

   Step7:Take the dough and roll it into a tongue shape.

8. 

   Step8:Roll up. Cover with plastic wrap. Relax for 20 minute

9. 

   Step9:Finished rolling.

10. 

    Step10:Take out the loose roll, flatten it, roll it into tongue shape, roll it up, cover with plastic film, and relax for 20 minutes.

11. 

    Step11:The second time. It's finished.

12. 

    Step12:Take out the loose roll twice, press flat and roll round. Tip - I roll it up. Press it down. You can also press the middle of the roll with your index finger first, then turn both ends up, and then press it flat with your palm.

13. 

    Step13:Strawberries and purple potatoes are overlapped. Strawberries are on the top and purple potatoes are on the bottom. Put the stuffing in. Tip - you can adjust the order of the patches according to your preferences.

14. 

    Step14:Tighten your mouth and round it.

15. 

    Step15:The filling has been wrapped. Put it with the closing face down.

16. 

    Step16:Take the dough that has been filled with stuffing, and scratch three times on its surface.

17. 

    Step17:It's done. Preheat the oven 180 degrees. Bake for 30 minutes. Tip - due to the difference of oven temperature, pay attention to observe the color on the surface of the pastry during the baking process. After the color is finished, cover a layer of tin paper for baking.

18. 

    Step18:Finished product. Blooming little purple flowers.

19. 

    Step19:Pink and tender purple, you can smell the fragrance of coconut milk.

20. 

    Step20:Close up.