Chinese Food
New style fried mushroom
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If you want children to eat more vegetables, you will find more ways to do more variety.
Cooking ingredients
Cooking Steps
Step1:Raw material collectio
Step2:Egg brea
Step3:Pour in the hot pot dip material. Why use the hot pot dip material? Because the restaurant only sprinkles salt and pepper at the end. But salt and pepper are often salty. And the uneven distribution affects the taste. Eating more salt is not healthy. But if you add the material in advance, you can control its taste. And there are other spices in the dip material. You don't need to find them all. If you think it's salty, you can reduce it. The fried taste is very fragrant.
Step4:Sprinkle a little bit into the flour and stir. In fact, I think it's still a big spoon. Until the batter is like sesame paste. It's OK. You see, after I mix the batter, there's a lot of flour left. Because this can't estimate the grams. So we can master it by ourselves.
Step5:Hot pot. Pour oil. Add two cloves of garlic to improve the taste.
Step6:It's OK to fry the mushroom wrapped with paste until it's golden yellow. Pay attention not to use too much fire when frying. Be careful to paste or spill oil to burn it. Finally put a piece of mint or other vegetable leaves to remove the greasiness.
Cooking tips:This dish avoids the disadvantage of pepper and salt in the end. Because the pepper and salt are not evenly sprinkled, and they are too salty. They are not very healthy. There are skills in making delicious dishes.
