Chinese Food
Braised vegetable with mushrooms
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The little recipe drawn by myself. It's just a recipe. It's not in the state recently. It's free every day
Cooking ingredients
Cooking Steps
Step1:1. Wash the rape. Cut it in half with a knife. Put it into the boiling pot and blanch it for a while, then take out the cold water and control the dry water. Rinse the yuhuangmushroom and let it go for a few seconds, blanch it for a few seconds, then tear it into small pieces in the cold water and control the dry water. (the mushroom is very crispy. It will be incomplete if torn into small leaves directly. It's better if it's scalded.
Step2:2. Cut the scallion and ginger into pieces; after the pot is heated, pour some oil into it. When it's 70-80% hot, put the scallion and ginger into it and stir fry until fragrant.
Step3:3. Put in the dried mushroom. Stir fry. Sprinkle pepper and a tablespoon of oyster sauce and stir for a while. Then put in the rape and stir.
Step4:4. Thicken a spoonful of starch with appropriate amount of water. Pour it into the vegetables in two times. Season with salt according to the taste of each population. When putting it out, use chopsticks to clamp the rape out of the rotating plate first, and then pile up the Yuhuang mushroom in the middle.
Cooking tips:Yuhuang mushroom is also known as Jinding Pleurotus, Jinding mushroom and Yuhuang mushroom; the straw is yellow to bright yellow, smooth, funnel-shaped, with a diameter of 3-10 cm. The flesh is white. The stalk is partial. The fungus cover is bright yellow and oily, beautiful and pleasant. It not only has the edible value of delicious taste, rich fragrance and rich nutrition, but also has the medicinal value of nourishing and strengthening the body. There are skills in making delicious dishes.
