Cooking Steps

1. 

   Step1:Prepare ingredients. Soak sugar in rice win

2. 

   Step2:Prepare a large stainless steel basin. There is no water or oil. All ingredients except sesame are mixed together. Stir evenly by hand

3. 

   Step3:Prepare a big bowl. Turn the rice wine into ice sugar water. Add donkey glue (the local donkey paste made by ourselves, not the hard one in the drugstore). Put it together in the microwave oven. Ding for three minutes. Turn it into water shape. Without the microwave oven, steam it in a pressure cooker. The result is the same

4. 

   Step4:Pour into stainless steel basin, mix well with the ingredients, and finally pour in sesame to mi

5. 

   Step5:Prepare a cake box cover, or a square cake mold, and put the fresh-keeping bag on it. Then pour in the evenly stirred ingredients, and then cover a layer of fresh-keeping bag. Press it tightly with a rolling pin. Place it overnight

6. 

   Step6:Slice the next day. Slice and pack with vacuum packaging machine. If there is no vacuum packaging machine, pack it with glass bowl of locoglas. Refrigerate it. It can last for a year without damage