Chinese Food
Chives in spring
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I bought a handful of spring leeks. They are green and tender. They are very eye-catching. Cut into small pieces. Knead into flour. Light green. Fresh and lovely. Add some fresh vitality. A small pasta. Roll it into thin slices. Draw strips of thin silk. Gently elongate it and dish it up. A simple brand. Transform into chives flavor pancake. The silk is linked. The outside is crisp and the inside is tender. The more you chew, the more fragrant
Cooking ingredients
Cooking Steps
Step1:Wash leeks and set aside.
Step2:Cut the leeks into pieces. Add them to the flour.
Step3:Add seasoning - salt, pepper, pepper, five spices. Tip - can add favorite seasonings according to your taste preference.
Step4:Pour in warm water. First stir with chopsticks to form floccules. Then knead into smooth dough. Do not add up the tip water at one time. The leek powder also contains water. Add water according to the water absorption of flour in the process of kneading.
Step5:The dough is divided into 4 ingredients, the surface is applied with oil, covered with plastic film and sealed for 1 hour. I kneaded noodles last night. Put the plastic wrap on the refrigerator. Use it the next morning
Step6:Take a good dough, roll it into a rectangle, brush the surface with oil, and cut a thin strip with a knife. Tip - because I'm in a hurry to work in the morning, I can do it more quickly. I can do it more carefully. The edge can not be cut off. In this way, the next roll will look better.
Step7:Roll up the noodles from the bottom up.
Step8:Stretch. The former is applied with oil for sealing. It can not only lock the moisture in the dough, but also enhance the extensibility of the dough, so it will not break the noodles.
Step9:From the beginning. Dish it up. The closing position is pressed on the bottom of the blank.
Step10:The finished dough.
Step11:Brush the electric cake pan or pan with oil, put in the dough, and burn it till both sides are golden.
Step12:It's crispy and fragran
Step13:For breakfast.
Cooking tips:There are skills in making delicious dishes.
