Chinese Food
Stir fried mushrooms with vegetable shoots
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I'd like to talk about the pine mushroom I used. It was picked under the pine forest in the northeast by my efforts.
Cooking ingredients
Cooking Steps
Step1:Stir fry the onion, ginger and garlic in hot oil. Add the sliced meat, cooking wine and oil. Stir fry the mushrooms. Add the vegetables and salt. Because the oil consumption is too salty, add less salt. Before the vegetables with a little sugar are cooked and out of the pot, order some vinegar. The sesame oil improves the taste. OK
Cooking tips:Put some vinegar on the mushroom before it leaves the pot. I think it's super delicious. I have skills in cooking.
