Chinese Food
No added mushroom for children
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Dudu of the wheat family likes mushroom Ru Li very much. Every time he buys it, he looks at the additive material of the long slip. He feels a little flustered. I've been reading the book of additives recently. It's ok if I don't read it. The better, the more uncomfortable it is. Make it by yourself. It's quite simple. It's chocolate. Ha ha. You can't use real chocolate The biscuits are crispy.
Cooking ingredients
Cooking Steps
Step1:Pour the softened salt free butter and sugar into the conditioning basin. Stir well.
Step2:Add the eggs. Stir well.
Step3:Sift in low gluten flour and almond powder.
Step4:Use a scraper to mix well into the dough.
Step5:Put the dough on the silica gel pad, knead it into a cylinder with a diameter of about 0.5cm, and then cut it into small sections with a length of about 2cm.
Step6:After the wheat kitchen small red pot is installed on the flat plate and preheated at high temperature, put in the cut biscuit embryo, cover the upper cover and bake at the highest temperature for 10 minutes (pad with two baking oil papers and turn the inside over).
Step7:Take out the baked biscuits and put them on the cooling rack to cool
Step8:Squeeze chocolate into the mold of the chocolate mushroom.
Step9:Then insert the biscuit into the chocolate. When the chocolate solidifies, take it out.
Step10:The chocolate can be taken out after it solidifies.
Step11:The baked biscuits are stored in a sealed way and can be eaten directly.
Step12:Children's favorite mushroo
Cooking tips:There are skills in making delicious dishes.
