Chinese Food
Stewed chicken with mushroom
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As a northeasterner, I don't like this chicken stewed with mushrooms. The chicken has the fresh mushroom. The mushroom has the smell of chicken. It's served with a bowl of two rice. Meifan.
Cooking ingredients
Cooking Steps
Step1:Clean up the chicken. Chop up small pieces. Soak in water for half an hour to remove the bloo
Step2:Soak the dried wild mushroom in warm water. Cut off the root of the mushroom with scissors and clean it repeatedly
Step3:I'm sorry. I forgot to take photos during the proces
Step4:Hot pot. There is no need to put oil in the pot. There is no need to put oil in the whole process, because the chicken can stew oil by itself. If you put oil again, it will be too greasy
Step5:Drain the water from the chicken and put it into the pot directly. At this time, do not add any seasoning. Directly stir fry until the chicken changes color. Pour in cooking wine to remove the smell. Continue to stir fry until there is no extra water in the pot. Then put in four or five pieces of ginger. A small amount of scallion and continue to stir fry to give the fragrance
Step6:Transfer in two spoonfuls of raw soy sauce to color the chicken. Stir well, add water. It's better to foam the chicken. Then put an octagon, a small amount of pepper noodles, a small amount of chicken essence. Bring to a boil, turn to medium heat and simmer for 15 minutes
Step7:Add in the mushroom. Add in the salt. Simmer for about 25 minutes on medium heat. Then you can get out of the pot.
Step8:Northeast famous dish. Stewed chicken with mushroo
Cooking tips:Chicken can be stewed with a lot of mushrooms. In addition to the small yellow mushroom in the menu, it can also be Hazel mushroom, yuan mushroom, red mushroom and so on. Basically the same way to cook delicious dishes has skills.
