Chinese Food
Fried mushroom
(88103 views)
Fried mushroom is one of my mother's banquet dishes. My mother can make this fried mushroom when guests come to eat. The crispy and salty taste is my mother's taste. Mushrooms are the fruiting caps and stalks of Agaricales of Agaricales of basidiomycetes of edible fungi, phylum basidiomycetes. They are usually called four edible mushrooms which are beneficial to human body together with Pleurotus ostreatus, Volvariella volvacea and Lentinus edodes
Cooking ingredients
Cooking Steps
Step1:Two big fresh mushrooms.
Step2:Wash your hands and tear them into strips. Blanch them in the boiling water pot
Step3:After cooling, control the dry water. Or after cooling, squeeze the water slightly with your hands. Add a little salt and chicken essence to taste quickly. Spare.
Step4:Prepare the batter. Add some flour, 2 eggs, and salt, chicken essence, pepper and pepper into the batter. Stir quickly and evenly. (the batter should not be too thick or too thin. The viscosity should be controlled by yourself
Step5:Pour the prepared mushrooms into the batter. Wrap each mushroom in the batter.
Step6:The hot oil pot is heated to seven or eight%. Use chopsticks one by one to put it into the oil pot (do not turn it immediately when you put it in. Turn it after the batter is shaped, or there will be a lot of crumbs). Fry it to two sides of caramel and take out the oil control. If you want to eat it crisp, you can fry it again. When the oil is heated to 90%, pour it into the fried mushrooms. Turn it twice and take out the oil control. You can achieve the effect of crisp outside and tender inside..
Step7:Fried mushrooms. I like to click to collect them.
Cooking tips:The batter can't be too thick and too deep fried. It can't be too thin or it will hang the paste on it. Put it in the oil pan and fry it. It's not too late to turn it back and forth immediately. Otherwise, there will be a lot of paste residue. There are skills in making delicious dishes.
