Cooking Steps

1. 

   Step1:Prepare the above material

2. 

   Step2:First cut and chop the mushrooms and horseshoes. Then cut the meat into shreds (35 mushrooms, 2 / 3 bowls of meat, 810 horseshoes).

3. 

   Step3:Put the flour in a mixing bowl (a tablespoon of flour, less than half a bowl).

4. 

   Step4:Put the eggs in the blender (7 of them are put in the blender and the rest are put in the egg white and yolk).

5. 

   Step5:Add 56 tablespoons of sugar, half of monosodium glutamate, 1 tablespoon of salt, a little bit of raw soy sauce, a little bit of peanut oil than raw soy sauce.

6. 

   Step6:Put water in the steamer and boil it first. Put it in the small steamer. Put the bean skin or thin Tongming bag on the top of the small steamer.

7. 

   Step7:Put the prepared ingredients into the steamer. When the ingredients in the steamer freeze, put the mushrooms in it. Then sprinkle the egg yolk on it for color mixing.

8. 

   Step8:Steam until the horseshoe cake expands and turn off the fire (about half an hour). Then wait for one to two minutes.