Chinese Food
Fried mushrooms with crispy sauce
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Fried mushrooms with crispy sauce
Cooking ingredients
Cooking Steps
Step1:Blanch mushrooms in boiling water for 2 minutes.
Step2:Starch + five spices + pepper + cumin + salt + egg + water. Stir well. Put the mushrooms in it.
Step3:Stick the wrapped mushrooms to the bread bran. Fry for 23 minutes.
Step4:You can eat it with ketchu
Cooking tips:Fried mushroom and tomato paste are good for cooking.
