Cooking Steps

1. 

   Step1:Soak deer horn glue in Shaoxing wine overnigh

2. 

   Step2:Wash, control drying, remove core and chop jujube for us

3. 

   Step3:Stir fried sesame for later us

4. 

   Step4:Wash walnuts and stir fry them over low heat to remove water and then cut them into piece

5. 

   Step5:Ice sugar ground into powder for us

6. 

   Step6:Turn the overnight glue on a low heat. Keep stirring until it is fully boiled and thickened. Add walnuts, dates and sesame seeds. Cook for about 15 minutes and add icing sugar. Cook for a few minutes and then pour it into the grinder

7. 

   Step7:Refrigerators can be sliced overnigh

8. 

   Step8:So many materials make three boxes of Guyuan cream. It's enough for a winter.