Cooking Steps

1. 

   Step1:I didn't dare to do more for the first time. I don't know if my constitution is suitable for such a tonic. The formula should be adjusted according to the amount of Ma teacher. Take 125g of dong'ejiao and 250g of yellow rice wine and bubble them in a closed air for 2 days. Black sesame, walnuts, red dates, sour dates and ice sugar are all crushed into powder. Then add the rice wine soaked in donkey hide gelatin and steam for about 2 hours in a cage covered with plastic film. Slice and refrigerate after cooling thoroughly.