Cooking Steps

1. 

   Step1:Prepared material

2. 

   Step2:Use a hammer to break the donkey hide gelatin block. Put the rice wine and donkey hide gelatin in the container. Brew for 2 days (seal the container. Prevent the rice wine from volatilizing. Stir it several times in the middle

3. 

   Step3:Remove the core of red dates and cut into small pieces. Roast the walnut kernel and black sesam

4. 

   Step4:Put the soaked donkey hide gelatin and yellow rice wine in a non stick pot and boil it over low heat until it is thick and liquid (keep stirring to avoid sticking to the pot

5. 

   Step5:Ejiao needs to be able to pick up and hang a flag. Otherwise, it will be too soft to be a piece

6. 

   Step6:First, add dates, walnuts, wolfberry and longan into the donkey hide gelatin and mix well. Then put black sesame into it and mix well

7. 

   Step7:Pour the mixed donkey hide gelatin paste into the baking tray while it is hot. Spread it and cool it. Refrigerate it

8. 

   Step8:Remove from pan after setting. Cut into small piece

9. 

   Step9:Package. Refrigerate. One piece in the morning and one piece in the evenin