Chinese Food
Sauteed pork with mushrooms
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Mushroom has a lot of nutritional value. It can increase appetite, improve physique, defecate and expel toxin. It is especially suitable for those with spleen stomach deficiency heat and body deficiency anemia. Just bought a bag of mushrooms. Ready to fry and stew. With other mushrooms. Fry it.
Cooking ingredients
Cooking Steps
Step1:Wash all kinds of mushrooms. You can eat any mushroom you like. But the yellow mushroom is very smooth.
Step2:Stew the mushroom in the pot.
Step3:Prepare sliced pork with scallion, ginger and garlic.
Step4:Hot oil. Stir fry onion, ginger and garlic.
Step5:Add pork slices and continue to fry.
Step6:Add salt.
Step7:Add in the raw sauce.
Step8:Add oyster sauce.
Step9:Stir fry a few times and add chives
Step10:Out of the pot.
Cooking tips:It's a home-made dish without any difficulty. Blanch the mushroom and fungus before frying. If you want to have a smooth taste, you can hook up a thin sauce. There are skills in making delicious dishes.
