Chinese Food
Guyuan plaster
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It's best for women to eat donkey hide gelatin in winter. But they are afraid of trouble. They don't want to stew. Now it's made into Guyuan paste. It's delicious and convenient.
Cooking ingredients
Cooking Steps
Step1:Bought donkey hide gelatin powde
Step2:Let the rice wine soak for three day
Step3:Heat the pot and put some rice wine and sugar in it. Boil the suga
Step4:Pour in the donkey hide gelatin soaked in yellow rice wine. Stir while cooking. It can't be pasted
Step5:Add red dates. Or keep stirrin
Step6:Stir jujube evenly and add wolfberr
Step7:Stir well and then add walnuts. Remember to keep stirrin
Step8:Add sesame seeds at last. Turn off the fire after stirring evenly. Use the smallest fire in the electromagnetic furnace all the way
Step9:Put some oil around the container. Put the solid yuan paste in it. When it's cool and put in the refrigerator for an hour, it can be taken out and sliced. Use the box to put in the refrigerator. One piece in the morning and one piece in the evening every day
Cooking tips:There are skills in making delicious dishes.
