Cooking Steps

1. 

   Step1:Bought donkey hide gelatin powde

2. 

   Step2:Let the rice wine soak for three day

3. 

   Step3:Heat the pot and put some rice wine and sugar in it. Boil the suga

4. 

   Step4:Pour in the donkey hide gelatin soaked in yellow rice wine. Stir while cooking. It can't be pasted

5. 

   Step5:Add red dates. Or keep stirrin

6. 

   Step6:Stir jujube evenly and add wolfberr

7. 

   Step7:Stir well and then add walnuts. Remember to keep stirrin

8. 

   Step8:Add sesame seeds at last. Turn off the fire after stirring evenly. Use the smallest fire in the electromagnetic furnace all the way

9. 

   Step9:Put some oil around the container. Put the solid yuan paste in it. When it's cool and put in the refrigerator for an hour, it can be taken out and sliced. Use the box to put in the refrigerator. One piece in the morning and one piece in the evening every day