Cooking Steps

1. 

   Step1:Dice chicken breast, add cooking wine, salt, black pepper and a little oil to taste, marinate with cornmeal for 20 minute

2. 

   Step2:Sliced mushroo

3. 

   Step3:Potato ho

4. 

   Step4:Sliced onio

5. 

   Step5:Stir fry onion with a little oil and slide into chicke

6. 

   Step6:Add the remaining oil into the cream and stir fry the mushrooms and potatoes until they are scorched. A little salt and black peppe

7. 

   Step7:Stir fry and sprinkle with shredded coriande