Cooking Steps

1. 

   Step1:Cut celery, pork and Tricholoma into four slices. Slice garlic for standby. The preparation of main ingredients is finishe

2. 

   Step2:Cook Tricholoma first - add oil into the pot, heat it, add shredded meat and stir fry it, then add Tricholoma and stir fry it. During this period, add raw soy sauce, soy sauce, sugar and stir fry it for several times, add a little water and stew it. Before the juice dries quickly, turn off the fire and put the Tricholoma out for standby

3. 

   Step3:Clean the pot. Add oil to the hot pot. Add a little pepper and stir fry

4. 

   Step4:Add garlic slices and stir fry. Add celery slices and stir fry. Add some salt

5. 

   Step5:Stir fry until it is eight or nine minutes ripe. Add the shredded Tricholoma mushroom and stir fry it. When it is cooked, dish it out

6. 

   Step6:Out of pot drawin