Cooking Steps

1. 

   Step1:Cut off the old root of Flammulina velutipes, wash it, tear it and control the moisture conten

2. 

   Step2:Wash and cut cilantro and shallot into section

3. 

   Step3:Mutton slices are stirred and grazed with five fragrant powder starch soy sauc

4. 

   Step4:Heat the base oil in a large spoon. Let the dried chilli pop out the fragrance. If you are afraid of spicy, you can pop it for a while or skip this step

5. 

   Step5:Stir fry mutton slices until discolore

6. 

   Step6:The Flammulina mushroom is super soft. You can put a small glass of water less and stew for a few minutes to make the Flammulina mushroom soft and rotten. When stewing, add salt and pepper according to your taste

7. 

   Step7:After the soup is collected, add the parsley and chives, add some chicken essence, and continue to stir fry until the parsley becomes soft.

8. 

   Step8:It's a success. It's delicious and simple. Drink and ea