Chinese Food
Fried mushrooms
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Crispy dried fried mushrooms are the favorite of all our family. They will be eaten up after each time. It's still super easy to operate.
Cooking ingredients
Cooking Steps
Step1:Shred mushrooms into small piece
Step2:Boil water for blanching. There is a kind of bacteria in it. It needs boiling water to remove bacteria.
Step3:Prepare the right amount of starch. Add an egg
Step4:It's too thin for mushrooms to hang on. Blanch the mushroom and wash it with water. Add a little salt. Stir a little white pepper evenly. It's convenient to taste.
Step5:It's probably that way you can hang a layer of mush.
Step6:Put it in the oil pan. Fry it until golden.
Step7:After fried, you can eat it directly. You can sprinkle thirteen joss sticks, or salt and pepper, or cumin according to your mood. It depends on your personal preference.
Step8:It's tender outside and tender inside. It's delicious and crispy
Cooking tips:If you want to be more perfect and crispy, you can fry it until it's light golden yellow, and then fry it again. I don't like trouble. It's just a moderate golden color again. It's all delicious. There are skills in making delicious dishes.
