Cooking Steps

1. 

   Step1:1。 Put a bottle of yellow rice wine first. It's usually sold in the supermarket convenience store. Put the ice sugar in it and boil it over medium heat. 2. Put the beaten donkey hide gelatin powder into the rice wine and boil it into a paste, then turn to low heat.

2. 

   Step2:Put in the rest of the materials except black sesame and simmer for ten minutes. Finally put the black sesame into the medium heat and boil for two minutes to turn off the heat.

3. 

   Step3:Prepare a clean basin and put a piece of oilpaper in it. Put the boiled donkey hide gelatin in it. Put it in the fridge when it's cold. Take it out the next day and slice it. Remember to cut it after it's hard. It can't be too thin.