Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken and cut into small pieces.

2. 

   Step2:Dry the hair and wash it.

3. 

   Step3:Prepare scallion, ginger slices, star anise and some cooking wine.

4. 

   Step4:Put the washed chicken into a casserole. Add water and boil it. Skim off the froth.

5. 

   Step5:Then add the onion, ginger and anise.

6. 

   Step6:Some cooking wine.

7. 

   Step7:Cover the pot and simmer for 45 minutes to 1 hour.

8. 

   Step8:When the chicken is soft, put the mushroom in the casserole.

9. 

   Step9:Add some salt. Simmer for 20 minutes.

10. 

    Step10:Good chicken soup can also be put into vegetables and soup bottom.