Cooking Steps

1. 

   Step1:Cut off the roots of shallot and Flammulina mushroom. Wash.

2. 

   Step2:Boil the water in the pot. Put the Flammulina mushroom into the pot and scald it. Then take it out and drain it. The process is very short. It's only one minute.

3. 

   Step3:Cut the chives into small pieces.

4. 

   Step4:Light up the fire. Add a little oil in the pot. Stir fry the ginger powder. Stir fry the Flammulina mushroom twice. Then throw in the shallot and stir quickly. Add a spoon of salt and a few drops of soy sauce to taste. A light and delicious dish will come out of the pot.