Cooking Steps

1. 

   Step1:Prepare the above ingredients. Cut the fish belly, wash it and drain i

2. 

   Step2:Marinate the fish belly with pepper, salt, soy sauce and soy sauce for 15 minute

3. 

   Step3:Hot oil pan. Add marinated fish. Fry over medium low heat until golden brown on both sides. Don't stir all the time during the process, so as not to scatter the fish. Cut one side and then stir fry the other side

4. 

   Step4:Put the fried fish in reserv

5. 

   Step5:Start the oil pot again. Add ginger and garlic to stir fr

6. 

   Step6:Pour in the fried fish. Stir slightly. Make it smaller

7. 

   Step7:Pour a circle of rice wine around the pot, then add in a bowl of water with soy sauce, chicken essence and sugar. Break up the fried beancurd into small pieces and add them in. Stew for 5-6 minutes with the lid on the pot

8. 

   Step8:Add the scallion at last. Turn off the fire and install the dis