Chinese Food
Cost: 13.5 yuan, braised fish belly with ginger and scallion
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Low cost meat dishes - only 13.5 yuan. For two. In addition, it's perfect with a green vegetable. Dinner
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredients. Cut the fish belly, wash it and drain i
Step2:Marinate the fish belly with pepper, salt, soy sauce and soy sauce for 15 minute
Step3:Hot oil pan. Add marinated fish. Fry over medium low heat until golden brown on both sides. Don't stir all the time during the process, so as not to scatter the fish. Cut one side and then stir fry the other side
Step4:Put the fried fish in reserv
Step5:Start the oil pot again. Add ginger and garlic to stir fr
Step6:Pour in the fried fish. Stir slightly. Make it smaller
Step7:Pour a circle of rice wine around the pot, then add in a bowl of water with soy sauce, chicken essence and sugar. Break up the fried beancurd into small pieces and add them in. Stew for 5-6 minutes with the lid on the pot
Step8:Add the scallion at last. Turn off the fire and install the dis
Cooking tips:Low cost nutritious meat dishes. They are suitable for office workers. They have skills in making delicious dishes.
