Chinese Food
Braised fish with mushroom and tomato
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Basha fish's mouth is fresh and tender without bones. This dish is based on the hot and sour soup.
Cooking ingredients
Cooking Steps
Step1:Wash basi
Step2:Sliced fis
Step3:Mix the fillet with a little salt, starch and egg white. Marinate for 15 minute
Step4:The tomato is cut with a crosscut so that it can be peele
Step5:Mushrooms washed and slice
Step6:Boil the water in a small pot. Scald the tomato and take it out
Step7:Tomato peele
Step8:Dic
Step9:Tofu cut into small strip
Step10:Cut ginger and garlic into piece
Step11:Hot pot. Add olive oil. Stir fry ginger and garli
Step12:Add tomatoes. Stir fry until mush
Step13:Pour in boiling water, add tofu, fresh mushroom and cook for about 5 minutes. Add salt and cooking wine. Vinegar.
Step14:Put the fish in the pot one by one. Cook for another minute or so.
Step15:Sprinkle with onion and pepper before leaving the pot.
Cooking tips:1) it's very tender. Don't cook it too long after it's in the pot. 2) This time, I didn't prepare white sugar, so I made hot and sour taste. It can also be made sour and sweet without pepper and sugar. 3) If you want a more colorful color, you can add tomato sauce. There are skills in making delicious dishes.
