Chinese Food
Braised fish with mushroom and tomato
(164105 views)
Basha fish's mouth is fresh and tender without bones. This dish is based on the hot and sour soup.
Cooking ingredients
Cooking Steps
Step1:Wash basi
Step2:Sliced fis
Step3:Mix the fillet with a little salt, starch and egg white. Marinate for 15 minute
Step4:The tomato is cut with a crosscut so that it can be peele
Step5:Mushrooms washed and slice
Step6:Boil the water in a small pot. Scald the tomato and take it out
Step7:Tomato peele
Step8:Dic
Step9:Tofu cut into small strip
Step10:Cut ginger and garlic into piece
Step11:Hot pot. Add olive oil. Stir fry ginger and garli
Step12:Add tomatoes. Stir fry until mush
Step13:Pour in boiling water, add tofu, fresh mushroom and cook for about 5 minutes. Add salt and cooking wine. Vinegar.
Step14:Put the fish in the pot one by one. Cook for another minute or so.
Step15:Sprinkle with onion and pepper before leaving the pot.
Cooking tips:1) it's very tender. Don't cook it too long after it's in the pot. 2) This time, I didn't prepare white sugar, so I made hot and sour taste. It can also be made sour and sweet without pepper and sugar. 3) If you want a more colorful color, you can add tomato sauce. There are skills in making delicious dishes.
