Chinese Food
Hot and sour yellow throat
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Cooking ingredients
Cooking Steps
Step1:Lateral resection of the Yellow throat.
Step2:Shredded sour bamboo shoots.
Step3:Garlic, garlic, ginger and red peppe
Step4:Bean past
Cooking tips:Prepare the ingredients later. Scald the sour bamboo shoots with boiling water. Heat the pan and pour in oil. Add a spoonful of bean paste and garlic and ginger. Stir fry the red oil. Stir fry the Yellow throat. Stir fry the red pepper. Add the sour bamboo shoots. Finally, add garlic. Out of the pot. Such a crispy plate of hot and sour yellow throat is finished. I hope you like it. There are skills in making delicious dishes.
