Chinese Food
Mushroom with salt and pepper
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It's a delicious dish for all ages. It's also very simple. Nutrition Kwai Fu.
Cooking ingredients
Cooking Steps
Step1:Remove the roots and wash the mushroo
Step2:Tear into strip
Step3:Eggs, flour, starch, salt and pepper (pepper, pepper and salt
Step4:Eggs, flour, starch and salt are mixed with wate
Step5:Cover the mushroom with paste and fry it (because the mushroom is not easy to color, it can be fished out and fried again
Step6:Come out. Sprinkle some more salt and pepper.
Cooking tips:The object is not fried. Don't be frightened by its ugly appearance. It's really delicious. There are skills in recommending delicious dishes.
