Cooking Steps

1. 

   Step1:Soak the matsutake and wash i

2. 

   Step2:Diced green and red peppers, chopped green onions and ginge

3. 

   Step3:Put oil in the pot. Stir fry onion and ginger. Put in diced meat

4. 

   Step4:The diced meat turns white. Put the matsutake under i

5. 

   Step5:Transfer in soy sauce, oyster sauce, salt and stir fry. Add a little water. Bring to maturity

6. 

   Step6:Put in green and red peppers, stir evenly, sprinkle chicken essence and leave the po