Chinese Food

Cooking Steps

1. 

   Step1:Mushrooms, pork slice

2. 

   Step2:Heat the oil into pork slices in 70% heat, add a little old soy sauce and color it, and put it in when it's ripe. Onion, ginger, garlic, star anise, pepper and peppe

3. 

   Step3:Add mushrooms, salt and simmer for three minutes. Add starch to thicken and a little monosodium glutamate after the water comes out of the po

4. 

   Step4:Only because the steps are simple and the condiments are few can we keep the dishes delicious.