Chinese Food

Cooking Steps

1. 

   Step1:Cut the green pepper into pieces. Tear the mushroom and was

2. 

   Step2:Starch with little water. Three to one. Make water starc

3. 

   Step3:Add water to the pot. Blanch the mushrooms. Filter out the water

4. 

   Step4:Pour a little salad oil into the pot. Put the mushroom and green pepper into the pot

5. 

   Step5:Stir fry for a while. Add oyster sauc

6. 

   Step6:Add soy sauc

7. 

   Step7:Add a little salt. Continue to stir fry. Before leaving the pot, pour in water starch

8. 

   Step8:Out of the pot