Chinese Food

Cooking Steps

1. 

   Step1:200g peeled pea soaked in cold water overnigh

2. 

   Step2:Put it in the rice cooker. Add water until the peas are fresh

3. 

   Step3:After a fine cooking procedure, the peas are soft and rotten. It's easy to crush with a spoon. Like there are granules in it. So after simple rolling, stir fry in the pot.

4. 

   Step4:Add it like sugar. Stir fry in a non stick pan over medium heat until it is as shown in the picture.

5. 

   Step5:Finished product. Sweetness suits my taste.

6. 

   Step6:Another one. It's more delicate.