Cooking Steps

1. 

   Step1:I'll help you deal with it when I buy fish. Just take it back and clean it and drain the wate

2. 

   Step2:The ingredients are ready. Usually, there are not so many perilla leaves. Because the family likes to eat, they put more. If they don't have one, they don't put it; the ones that mainly promote fragrance and deodorization, as well as the functions of dispelling surface cold, bacteriostasis, etc

3. 

   Step3:Group photo

4. 

   Step4:Heat the oil in the pot. Put a spoon of salt, ginger, and then fish. Put salt to make the fish taste better. Put ginger so that the fish won't stick to the pot. You can do this for fish at ordinary times

5. 

   Step5:Turn over and fry for a while. Fry until the surface changes color

6. 

   Step6:Pour in cooking wine and garlic. If you want to eat in brown sauce, you can put a spoonful of Pixian bean paste and soy sauce and other spices. Add a bowl of hot water to collect the juice. It's delicious.

7. 

   Step7:I'm going to cook it with cucumbers. It's just as delicious. It's made according to personal taste. When the cooking wine is fast drying, I'll put chili, cucumbers and various soy sauce seasonings

8. 

   Step8:Add half a pot of boiling water. Skim off the froth. Add boiling water to fish and meat. Add cold water to make it smell fishy

9. 

   Step9:Open perilla leaves in water. Continue cooking

10. 

    Step10:Boil until the water is significantly less

11. 

    Step11:The cucumber is also soft. Add some monosodium glutamate. It's ok if you don't add it. Because the fish itself is fresh

12. 

    Step12:Out of the pot and on the plate

13. 

    Step13:High protein. It's very good for children. Loach can be made in the same way. I'm not good at photographing. But it tastes good. Basically, one meal can be eaten without the secon