Chinese Food
Yellow butterfly
(103327 views)
It's the first time to make this kind of snack for my baby. My baby doesn't dislike it. It's delicious. Satisfaction.
Cooking ingredients
Cooking Steps
Step1:Steam pumpkin and press into mud to cool. Pour into flour. Add yeast.
Step2:Stir into floc
Step3:Knead into a smooth dough. Ferment in a warm and moist place until the dough is pulled open to form a honeycomb structure. The dough will be fermented.
Step4:Make a butterfly. Let it stand for another 20 minutes
Step5:Hedgehog. Xiaofangbao. Wake up for 20 minutes.
Step6:Cold water. Steam for 15 to 20 minutes. The first pot is finished.
Step7:The second pot. Out of the pot.
Cooking tips:There are skills in making delicious dishes.
