Cooking Steps

1. 

   Step1:Take a picture of the finished product. It's really not so good. Even people like me who don't like main food can't stop.

2. 

   Step2:The first step is to prepare the ingredients. Is it clear to put the ingredients like this? Ginger, garlic, erjingtiao (green pepper), millet pepper, dried pepper, onion, shiitake mushroom. Of course, ribs are the most important. Because I like spicy food very much, of course, I prepare more chili. If I can't eat spicy food, I can put it less. Step 2: blanch pork ribs. Boil it for two or three minutes, and then I can take it up for use. It's mainly for removing blood water.

3. 

   Step3:Step 3 - stir fry the ribs and pour in the right amount of cooking oil. Add ginger, garlic, star anise, Sannai and pepper. Then the oil will be fragrant

4. 

   Step4:When the oil is hot, pour in the spareribs. Stir fry until slightly yellow. Pour in a proper amount of cooking wine. Stir in the old soy sauce and add color. Pour in water and green pepper and boil.

5. 

   Step5:Step 4 - stew (I forgot to take photos after this step) after the water is boiled, add Lentinus edodes. After boiling, turn to a small fire. Season (put salt. Dip the chopsticks in the sugar juice to taste). Put 12 pieces of ice sugar to make it fresh. Keep stewing for about an hour, and the ribs will be almost soft. Before you start cooking, you can add your favorite vegetables, such as baby vegetables, lettuce, Flammulina mushroom, etc. if you like spicy food, add small Rice pepper. If you don't like spicy food, don't add spicy foo

6. 

   Step6:Finally, the fragrant braised ribs are out of the pot.