Cooking Steps

1. 

   Step1:Pick and wash the mushrooms in water.

2. 

   Step2:Pleurotus ostreatus should be picked up and boiled for use.

3. 

   Step3:Cut chicken leg, blanch, add oyster sauce and soy sauce to marinate for 4H.

4. 

   Step4:Add oil to the pot. Add onion and ginger to the pot after 80% heat. Stir fry chicken legs. Add water, sweet sauce, salt and boil for 20 minutes.

5. 

   Step5:Add mushrooms and matsutake and simmer for 40 minutes.

6. 

   Step6:Stewed chicken. I pressed the fresh noodles. Super match.

7. 

   Step7:Serve. Open. Noodles are very delicious.