Chinese Food
Guyuan plaster
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Ejiao raises people. It's the best choice in winter.
Cooking ingredients
Cooking Steps
Step1:Stir in the gelatine powder and pour into the carvings. Refrigerate for one day. The next day, heat it for about 30 minutes.
Step2:Boil until the flag is hung. Add roasted walnuts, dates, black sesame and wolfberry. Mix well, cover and steam for 30 minutes. Turn off the heat, add honey. Mix well. Pour into the container and refrigerate for half a day. Take out the slice.
Cooking tips:There are skills in making delicious dishes.
