Cooking Steps

1. 

   Step1:Cut the chicken leg into pieces. Soak the yellow mushroom. Cut the scallion into sections for use.

2. 

   Step2:Heat the oil in the pot. Put in the chicken pieces. Stir fry until the color changes. Put in the cooking wine. Stir fry. When the water becomes less, put in the ginger and onion pieces. Add two spoonfuls of raw sauce to make the color. Put in a piece of Chinese prickly ash. Then put in thirteen spices and chicken essence. Add some water. Stew the chicken pieces for 15 minutes.

3. 

   Step3:Pour in the mushroom in the pot. Add salt and a little water. Simmer for 15 minutes.