Cooking Steps

1. 

   Step1:Oil skin - 250g flour, 30g sugar, 100g water and dry flour. Continue to add 80g cooking oil or lard and knead into dough. Seal and wake up for half an hou

2. 

   Step2:Pastry - 200g low gluten flour. 90g cooking oil or lard knead into dough and seal for us

3. 

   Step3:Sprinkle dry flour on the chopping board. Take out 400g red bean paste to prevent adhesion. Knead the long stri

4. 

   Step4:Cut the long bean paste into 20 equal parts. Use late

5. 

   Step5:Put the bean paste into a round cake by hand and wrap it with duck egg yolk. Slowly put it in the mouth of a tiger for use

6. 

   Step6:The time for sealed water and oil skin is almost the same. Take it out without kneading. Knead the long strip and continue to divide it into 20 equal parts

7. 

   Step7:The pastry is the same as above. It is also divided into 20 equal part

8. 

   Step8:After all the equal parts are divided, take out the first part of the water and oil skin and roll it into a round piece to cover the pastry. Then roll it into a round ball. When all the pastry is wrapped, take out the first part of the pastry and roll it into a cow tongue shape from one side. And so on (roll it several times to form a round ball

9. 

   Step9:Wrap the dough. Use your hand or rolling pin to make a round cake. Wrap the bean balls with duck egg yolk in them (be sure to close your mouth

10. 

    Step10:Preheat the oven 180 degrees in advance for 10 minutes. At this time, brush the yolk flavor on it and sprinkle with black sesame (because there is no black sesame in my home, I will use the fried white sesame instead

11. 

    Step11:Put it in the oven 180 degrees. Bake it for half an hour

12. 

    Step12:It's roasted. It's salty and sweet, moderate to delicious, no nee