Cooking Steps

1. 

   Step1:Tear up the mushrooms in advance and wash them. Proper amount of flour and starch. According to the quantity of mushrooms, you can wrap the mushrooms. If not enough, you can add them halfway.

2. 

   Step2:Mix the flour with water to make it thick. Add an egg, light soy sauce, thirteen spices, mix well.

3. 

   Step3:Add mushrooms. Mix well. The flour above is less. Later, add flour and water.

4. 

   Step4:When the oil in the pot is 70% hot, add mushrooms. Put them in one piece.

5. 

   Step5:Take out the hot oil when molding. When it's 80% hot, put in the mushrooms and fry them again.

6. 

   Step6:Out of the pot. Soft glutinous rice is delicious. If the taste is light, it can be dipped in salt and pepper.